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Menu
DESSERT
- 10
Key Lime & Strawberry Pavlova
- 9
Chocolate Brownie(ng, v, veo)
Vanilla ice cream, chocolate sauce
- 9
Traditional Tiramisu
- 9
Sticky Toffee Pudding(v)
Vanilla ice cream, toffee sauce
- 9.50
Affogato(ng, v, veo)
Vanilla ice cream, shot of espresso, Frangelico hazelnut liqueur
- 13
Cheese Board(v, ngo)
Selection of the south’s finest cheeses, caramelised onion chutney, biscuits
- 6
Mövenpick Luxury Swiss Ice Cream
(Ice creams may contain nuts) Vanilla v veo / Strawberry v / Swiss chocolate v / Caramelita v / Pistachio v / Raspberry sorbet v ve (2 scoops)
- 3.00
Mövenpick Ice Cream(veo, v)
Vanilla veo, chocolate or strawberry v
EXTRAS
- 2
Spinach
- 2
Mushroom
- 2
Plum tomato
- 2
Baked beans
- 2
Hash browns
- 2
Black pudding
- 2.50
1 Sausage
- 3
2 Smoked bacon
- 3
2 eggs
- 3
Sliced avocado
- 5
Toast & preserves(ngo)
- 6.50
Smoked salmon
BREAKFAST
- 15.50
Full English(ngo)
Fried eggs, sausage, smoked bacon, grilled mushroom, plum tomato, beans, hash brown, toasted sourdough (sorry no swaps)
- 11
Champions Eggs(ngo)
Sourdough, pan con tomato, fresh avocado, two poached eggs, rocket, chives & extra virgin olive oil
- 3
add bacon
- 2.50
add feta
- 6.50
add smoked salmon
- 12
Eggs Benedict(ngo)
Poached eggs, smoked bacon, hollandaise, spinach, muffin
- 17
Steak & Eggs(ng)
6 oz sirloin steak, fried eggs, plum tomato
- 10.50
NYC Pancakes(ngo)
Smoked bacon, scrambled egg, maple syrup
- 14
Shakshuka(v)
Two poached eggs, spiced harissa & tomato sauce, feta, sourdough
- 9.50
Açaí Bowl(v)
Strawberries, bananas, granola, chia seeds
- 15.50
Vegan Full English(v, ve, ngo)
Vegan sausage, avocado, grilled mushroom, plum tomato, spinach, beans, hash brown, sourdough
- 9
Breakfast Bap(ngo)
sausage, smoked bacon, fried egg
- 13
BA Omelette(v, ng)
Goat cheese, onions, mushrooms
- 28
Lobster Avocado Benedict(ngo)
Half IOW lobster, poached eggs, hollandaise, avocado, muffin
- 9.50
Granola Bowl(v)
Greek yogurt, fresh berries, pomegranate, chia seeds, flax seeds, coconut shavings, honey
- 8.50
Ham & Cheese Toasted Croissant
LIGHT LUNCH
- 15
Croque Monsieur
gammon ham, Gruyère béchamel, toasted sourdough
- 16
Swaylee’s Chicken Wrap
Grilled cajun chicken, pickled slaw, avocado, lettuce, red onion, chipotle mayo
Toasted Baguettes
- 14
Chargrilled Chicken & Chorizo(ngo)
Mozzarella, BBQ mayo
- 14
Chargrilled Halloumi(ngo, v)
Roasted red pepper, green pesto, spinach
- 14
Tuna Melt
KIDS
- 8.50
Margherita Pizza(ngo, v, veo)
add ham or pepperoni +1.50
- 10
Fish & Chips
Peas or baked beans
- 8
Chicken Goujons & Fries
Peas or baked beans
- 8
Sausage & Fries
Peas or baked beans
- 8.50
Cheeseburger & Fries(ngo)
Peas or baked beans
- 8.50
Spaghetti Bolognese
Tomato bolognese sauce
- 7.50
Cheesy Pasta(v)
Spaghetti, cheese sauce v add chicken + 3.50
- 28
Half IOW Lobster
fries, salad
BRUNCH
- 95
Oscietra Exmoor Caviar
blinis, crème fraîche (50g)
- 17
Steak & Eggs(ng)
6 oz sirloin steak, fried eggs, plum tomato
- 20
Thai Fishcake
Fresh chilli, spring onion, smoked haddock & salmon fishcake, poached eggs, mixed salad, chilli jam
- 11
Champions Eggs(ngo)
Sourdough, pan con tomato, fresh avocado, two poached eggs, rocket, chives & extra virgin olive oil
- 3
add bacon
- 2.50
add feta
- 6.50
add smoked salmon
- 12
Eggs Benedict(ngo)
Poached eggs, smoked bacon, hollandaise, spinach, muffin
- 28
Lobster Avocado Benedict(ngo)
Half IOW lobster, poached eggs, hollandaise, avocado, muffin
- 14
Shakshuka
Two poached eggs, spiced harissa & tomato sauce, feta, sourdough
Find us
The Boat House · Quay Road, Christchurch, BH23 1BU
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